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Chicago Molecular Gastronomy Restaurant Moto

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Uploaded by on Aug 31, 2007

Homaro Cantu talks about the amazing dishes he creates in his restaurant. Get more info on Moto on Savory Cities: http://www.savorycities.com/chicago/restaurant/moto/945-w-fulton-market

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Top Comments

  • Edible paper its official these guys are willy wonka.

  • how safe is this???

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All Comments (177)

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  • This is so awesome, I'd love to visit here!

  • There are truly amazing and inspirational culinary creations, and now this same science is starting to pop up in craft cocktail bars around the world. Keep up the great innovations Moto!

  • Small plates personified. Rich people are stupid, as are the elitists. Have the same experience at White Castle. Just eat only one.

  • @vegan4ever Its not an uncommon thing although some chefs do not consider Molecular Gastronomy as "cooking".

  • Moto uses food to show off molecular gastronomy. Alinea uses molecular gastronomy to show off food. This is why the latter has 3 stars, and the former has one.

  • it's not fake food its all real.

  • i bet these guys are rolling around in the money. laughing how they got people to pay few hundred dollars to eat fake food.

  • he lloks like marilyn manson!!

  • you dont look like you get a lot of food

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