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How to Make Bread : Add Flour to Bread

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Uploaded by on Oct 24, 2008

Learn how to add the flour and kneed the dough with a mixer when baking bread in this free recipe video clip.

Expert: Karen Weisman
Contact: www.kitchenandcrafts.com
Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. She teaches cooking, baking, cake decorating, and various crafts.
Filmmaker: Karen Weisman

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Howto & Style

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License:

Standard YouTube License

  • likes, 21 dislikes

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Top Comments

  • This is so annoying! I can't find the first video! You should number them!!

  • That's total shame, you don't have any idea how to use the mixer.When making dough you have to use only the hook. That teach us how NOT to make bread dough. I felt sorry for that nice piece of professional equipment you've got.

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All Comments (13)

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  • Some of the presenters on 'Expert Village' are a joke, you just start with the doe hook, you don't move to the doe hook; and there's not a lot of excuses as these mixers have been around for decades!! She should have made a smaller batch for this demo also, as this bowl isn't big enough, or use a bigger mixer. Also I think the paddle looks like the paint is chipping off, not a good ad for KA.

  • i've got a kitchen-aid. It struggles a little bit if I've got a WHOLE LOT of dough in there, but I've never had trouble with flour bursting out everywhere. What in the world are you doing with that mixer lady?

  • Better off with a Kenwood/DeLongi, they run more slowly to fold in the mixture without splashing and are considerably more powerful for kneading dough, up to 1500W. This machine really sounds as though it's struggling.

  • Perhaps a tad too many ingredients in the mixer bowl to start with?  You would've been better off starting off right away with the dough hook and beating two minutes or so, and then--still with the dough hook--knead dough the proper amount.

  • OH MY GOD SO EXCITING :')

  • @varnatongue lol

  • The same thing happened to me with the mixer(too fast). I think the low speed is to fast. Is that the same on all this mixers?.

  • My first impression of the Kitchenaid mixer is that so much user intervention is required to make up for the inadequacies in the design. I feel sorry for the chef here. She should buy a Kenwood Major mixer and use the time saved to sip a marguerita.

  • @howardthecpa Actually, it isn't - it fits right in there with most other "experts" on expertvillage. Pretty much everyone of them sucks at what they're doing.

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