Shaping Sourdough Loaves
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Uploaded by NorthwestSourdough on May 26, 2008
How to shape a batard or boule loaf for Sourdough or Artisan style breads.
- 142 likes, 5 dislikes
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Uploader Comments (NorthwestSourdough)
All Comments (35)
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Amazing dough video! How long had the dough yeast (rest) before you started to working on it? LillaFritz From Sweden
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How much flower should i add to the starter, when mixing the dough?
Thanks again
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Hello...
What makes the bread fluff (Airy).
Do you ad any thing to it besides the starter.
My bread always became very dense.
Thank you
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You are the first person I have seen on youtube that makes sourdough bread like a pro and knows what you are doing. Great video thanks!
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can you become my second mother please? :)
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Also, when scoring, try holding the blade at a slight angle, so you can get a nice lip to the slice when it bakes, and springs in the oven.
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It's not pronounced Bouly. It's just Boule (Bool). And when you bake it you want the seam side down, so it doesn't explode in the oven.
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hi, i've seen on your blog, that you use a machine to mix the ingredients, how is it called ?
azt3c 5 months ago
@azt3c I used a ktech or a blendtec, but I haven't used a mixer for over two years, preferring to use my hands and a dough folding trough.
NorthwestSourdough 5 months ago
Teresa, are you using wholemeal flour?
connaultnicolas 7 months ago
@connaultnicolas It's been a while since I made this video, but I believe it was a white dough with some rye and whole wheat added.
NorthwestSourdough 7 months ago
Thanks for sharing this Teresa! I was looking for info on shaping a boule. This is the clearest online video I've found. I am new to sourdough, and so seeing the texture of your dough, exactly how much flour to use to dust, using the scraper, not cutting to deeply helped me very much. The pace was just right. I could see clearly what you were doing. Thanks again!
jkkirk88888888 3 years ago
You are welcome, I am glad you found the sourdough technique videos of use in your baking and I appreciate your comments, Teresa
NorthwestSourdough 3 years ago