Poaching Eggs

This is an old clip I tried to re-edit. Since we posted the hollandaise clip, this poaching demo and eggs benedict clip go along with it. Check the website for more details.

Category:

Howto & Style

Tags:

• eggs
• hollandaise
• brunch
• cook
• chef
• food
• recipe
• cooking
• menu
• sex

[sugarshots]

I wonder what the cross-contamination issues are. Obviously hot eggs heat up the water, allowing bacteria. If its just one or two eggs, no big deal, but if you put a lot of hot eggs into the water, eventually the temperature would rise, creating a nice home and a buffet for bacteria.

[foodwishes]

if you mean the water we hold the eggs in, yes it should be ice cold. Since I only did a few no problems, but yes, good point. If your doing lots and are going to do them way ahead of time then use ice in the water and refridgerate until reheating.

[santobijarro]

wtf? one of the tags is sex... lol

[choyryu]

I love this video, i've always wondered about the neat tricks rest. use to prepare food so fast.

[PaNiCxCO]

@santobijarro hahahaha i just had to check... wtf

[MegamiMoon]

thanks chef John! the eggs I used today weren't super-fresh, but it still worked out okay. simple and delish!

[EliteClass88]

@santobijarro hahaha, thats hilarious!!

[yihanglee]

@foodwishes what restaurant do you cook in?

[tommysandwitch]

@santobijarro

ROFL

thx for noticing that

XD

aahahahahahha

[shadowseer92]

@santobijarro Eggasm

[Dkouts57]

Ramsay has the best way to poach an egg. super simple and i think the most effective.

[1337sh33p]

HAHAHAHA U R TEH MAN!!