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Uploaded by BartendingBootcamp on Jun 28, 2010
Ingredients:3/4 oz Bailey's Irish Cream1/2 oz Spiced Rum1/4 oz GoldschlagerVisit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
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@jessimari9mil achually he said to use butterscotch but in the recipe it says spiced rum, gold schlager is a cinnamon schnapps.
Zolkz1Zneew 8 months ago
why in the video did you say to use cinnamon schnapps but in the ingredients below it says to use spiced rum..?
jessimari9mil 8 months ago
Very close... I would say that you put a bit much on the cinnamon, though. ( Goldschlager ) My rule of thumb is one drop per shot. To each their own, though. Cheers!
Lovaelihn 1 year ago
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@jessimari9mil achually he said to use butterscotch but in the recipe it says spiced rum, gold schlager is a cinnamon schnapps.
Zolkz1Zneew 8 months ago
why in the video did you say to use cinnamon schnapps but in the ingredients below it says to use spiced rum..?
jessimari9mil 8 months ago
Very close... I would say that you put a bit much on the cinnamon, though. ( Goldschlager ) My rule of thumb is one drop per shot. To each their own, though. Cheers!
Lovaelihn 1 year ago