On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Times Supermarket Kaimuki Head Chef Van Fujishige as he and Terrence Fujioka prepare Karaage Chicken.
http://www.timessupermarkets.com
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I cook this at home very often. Japanese food is really simple, but delicious. I also add mirin and brown sugar to the sauce with chopped spring onions. Daaaaamn I looove Karaage:D
MrQuagmire26 8 months ago
Van mustacio!!!!!
jimmytitty221 2 years ago