Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Tip #4: Making a Paper Cone (Cornet)

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
102,399
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 4, 2007

Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to make! Filled with melted chocolate to adorn candies or royal icing to embellish cookies—your decorating possibilities are endless!

Category:

Entertainment

Tags:

License:

Standard YouTube License

Link to this comment:

Share to:

Uploader Comments (DyannBakes)

  • Dyanne!

    Thanks so much for this video.

    It's tremendously helpful, and I wish I had found this sooner because the first time I attempted making a cone out of parchment paper... I really messed up.

    Anyway, is it possible to fill it with other types of icing/frosting, such as buttercream?

    Thanks. :)

  • Sure...you may just have to make the opening smaller or bigger depending on what you're using...

  • wow this is a mazing i cnat wait to go get some of that papers! is that like wax paper? i dont know i ever seen parchment paper in montreal canada. i will take a look and see . THANK SOO MUCH! i added to my fav and i suscribed :)

  • No, it is not like wax paper. Look in the section where the alumminum wrap and plastic bags are. Thank you for subscribing!

  • Cool vid! I'll have to try that parchment cornet. I've always used a quart size zip-loc bag with one corner snipped off. It does a pretty good job. Thanks for all the tips!

  • This will work much better. Let me know how you do

Top Comments

  • This is such a good vid. I attend one of Englands finest patisserie shcools and have always had problems with piping bags. You explained it far better than they ever did. Cheers my bags are perfect now.

  • Thank you so much! Your demo was very helpful!

see all

All Comments (52)

Sign In or Sign Up now to post a comment!
  • good, nicely done thank you

  • Do you know how to make DIY pastry tip? I'm 14 and I'm starting a bussiness at school about cupcakes..so low budget..pls help

  • Now i give a tip for you. Put the cone on top of a paper towel core as support while you fill up the cone with your chocolate.

  • Thank you! I was trying to follow the directions in my confectioners book and it just didn't make sense. Your demo is awesome.

  • A friend got her career started by Texting HOTMODEL to 77948

  • i came here because i want to make cupcakes. i guess the hole has to be bigger in my case..

  • Damn. I thought this vid was a tutorial on how to make a cone piece for a bong. well don't I feel silly.

  • Fantastic tutorial. My icing bag has actually taken the shape of a cornet  instead of a squashed trumpet ! thanks so much for such the very clear explanation.

  • i was just watching dubstep videos... wha ?

  • thanks a lot

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more