Tip #4: Making a Paper Cone (Cornet)
Uploader Comments (DyannBakes)
Top Comments
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This is such a good vid. I attend one of Englands finest patisserie shcools and have always had problems with piping bags. You explained it far better than they ever did. Cheers my bags are perfect now.
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Thank you so much! Your demo was very helpful!
All Comments (52)
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good, nicely done thank you
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Do you know how to make DIY pastry tip? I'm 14 and I'm starting a bussiness at school about cupcakes..so low budget..pls help
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Now i give a tip for you. Put the cone on top of a paper towel core as support while you fill up the cone with your chocolate.
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Thank you! I was trying to follow the directions in my confectioners book and it just didn't make sense. Your demo is awesome.
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A friend got her career started by Texting HOTMODEL to 77948
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i came here because i want to make cupcakes. i guess the hole has to be bigger in my case..
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Damn. I thought this vid was a tutorial on how to make a cone piece for a bong. well don't I feel silly.
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Fantastic tutorial. My icing bag has actually taken the shape of a cornet instead of a squashed trumpet ! thanks so much for such the very clear explanation.
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i was just watching dubstep videos... wha ?
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thanks a lot
Dyanne!
Thanks so much for this video.
It's tremendously helpful, and I wish I had found this sooner because the first time I attempted making a cone out of parchment paper... I really messed up.
Anyway, is it possible to fill it with other types of icing/frosting, such as buttercream?
Thanks. :)
belchinator 3 years ago
Sure...you may just have to make the opening smaller or bigger depending on what you're using...
DyannBakes 3 years ago
wow this is a mazing i cnat wait to go get some of that papers! is that like wax paper? i dont know i ever seen parchment paper in montreal canada. i will take a look and see . THANK SOO MUCH! i added to my fav and i suscribed :)
vidgirl4444 4 years ago
No, it is not like wax paper. Look in the section where the alumminum wrap and plastic bags are. Thank you for subscribing!
DyannBakes 4 years ago
Cool vid! I'll have to try that parchment cornet. I've always used a quart size zip-loc bag with one corner snipped off. It does a pretty good job. Thanks for all the tips!
Vinniebearinpa 4 years ago
This will work much better. Let me know how you do
DyannBakes 4 years ago