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Uploaded by thedalesdeli on Apr 4, 2010
Nigel Haworth, chef and Director at The Bull Inn, Broughton, near Skipton in the Yorkshire Dales, describes his reasons for choosing Bolton Abbey Foods to supply the lamb for his Barnsley chop.
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It's great that a Lancashire lad is teaching the Yorkies how to cook! :)
chrisgodsgift 9 months ago
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It's great that a Lancashire lad is teaching the Yorkies how to cook! :)
chrisgodsgift 9 months ago