How to Core a Pepper - CHOW

http://www.chow.com

Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, uses a lot of green bell peppers and jalapeno peppers in her cooking. She's a pro at separating the edible from the inedible parts.

Category:

Howto & Style

Tags:

• chow.com
• chowhound
• food
• pepper
• core
• seeds
• green
• jalapeno
• hot
• spicy

[YaoMingLily]

I cut it in half and rip the stuff out.

[1JenniferMM]

yea but doesn't discarding the seeds also discard the heat factor as well?

[jonbemerkin]

BITCH YOU CUT OFF HALF OF THAT JALAPENO

[D8Y1L3A9N3]

change the video title to "Jalapenos for white people"

[Alph92]

@1JenniferMM thats the reason why it doesn't make sense

we take jalapenos for the spicy heat

so throwing away the seeds is just not right

[olstar18]

@1JenniferMM True but not everyone wants it as hot and there are some recipes where you take the seeds aside and use them for another part of the dish or for another dish entirely. I know a guy that saves the seeds and dries them so that those who want their chili a bit milder can have it and those who want it hotter can use the seeds he set aside.

[xxMLIAerxforeverxxx]

her: "take the top off, take the bottom off.."

me: ^-^ hehehe

[lindyan]

@1JenniferMM No, most of the heat is in the white thingys

[cmd2tuts]

@skurmjolk The producers of Chow thought it would be nice to tell the woman to do something useful so long as they are not making sandwiches in the kitchen.

[stooge81]

once, i dropped a jalapeno in my underpants, just to see what would happen. six months later, and it's still there. bask in my awesomeness.

[DemonOfTheBL00D]

@skurmjolk You're not alone :P

[james245lol]

@1JenniferMM

No because the white veins/ribs on the pepper has a TON of heat on it.