Pressure Cooking - Chicken and Rice Recipe

PRESSURE COOKING 2010 STYLE - www.steelfern.co.nz

FULL RECIPE ON OUR WEBSITE

Why should I stand for 30-40 minutes stirring rice risotto slowly adding the stock, when I can throw everything into the pressure cooker and be eating creamy risotto with in 10minutes. How simple is that!

Why should I use 12 hours of expensive power to cook corned beef slowly, when I can cook it in 30 minutes with minimum energy, retaining flovour, moisture and nutrition. Makes so much sense!

After some researching, my husband and I were so impressed with the performance of modern pressure cookers, the savings made in time, money and energy that we have had one designed especially for New Zealand cooking styles. Just for you!

Modern pressure cooking is no longer a dangerous secret!

We have worked with top food writer and author Lisa Loveday to provide you
with many easy nutrictous, and tempting receipes.

Myth Buster
All pressure cookers are dangerous
FALSE

Join the Steel Fern Generation today
and pass on the tradition to your children.
They will thank you for it!

Category:

Howto & Style

Tags:

• Chicken and Rice
• recipe
• Steel
• Fern
• Cookware
• Pressure Cooking
• cooker
• nz
• new zealand
• hinton enterprises
• cook fat free

[MsAdrienneLynne]

can I cook this without the pressure cooker thing?

[valnaples]

love my old Presto pc...this looks really good...must try very soon...thanks for a nice video!