whisky review 79 - .... time for a hot Toddy !
Uploader Comments (ralfystuff)
Top Comments
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Glad to hear you're on the mend anyway.
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i have enjoyed all your reviews, entertaining and informative. Hope the cold goes soon, try a Talisker, that should clear the nostrils. Slainte
All Comments (53)
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Just tried this recipe. I hardly ever get sick but... wow, if I discovered a "new" continent with the cold I've got right now, every defenseless original inhabitant would be dead within a week.
As I re-watch the video I realize I forgot the butter, which is probably the secret ingredient meant to keep salmonella from the egg yolk in check. No matter -- still tasted good. Used a mixture of Glenmorangie Nectar d'Or and Quinta Ruban for extra sweetness.
Cheers, Ralfy! Your videos are a treat.
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Aww man what a trooper I'll remember that
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whisky marks ? blended ?
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sick, and still doing a whiskey review!!!! your the man!!!!
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I'm late, but this is the genius Ralfy's video.
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For all you Ralfy lovers out there, this is the funniest episode ever made!
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Then take grain alcohol like everclear, then fill the chilies with the grain, chew and then swallow this incindiary remedy. Then I put on like 3-5 shirts and 3 pairs of sweat pants hop right into bed and put on as many blankets, comforters on and in the morn you'll feelot much better
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One thing that I do when I have bodily winter sickness...cold flu...etc., I cut open 3 Bhut Jalokia or Habanero chilies leaving the seeds in...basically cutting off the stem and where the stem was a hole.
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Love it.
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warm beer,honey,spices, yolk (at home in Poland)... next time I get cold I'll try hot Toddy... and all you shocked people, raw yolk well mixed with sugar, is delicious
Thanks for recipe. First i have to settle down the way you did.
What did you say after "and then...", between 6:00 and 6:05 "knocking back and i wonna"? something like that? i guess scottish
thank you if you write that phrase
Thanks anyway
klett69 11 months ago
@klett69
knock it back in a one-er (all at once) ... good luck.
ralfystuff 11 months ago
Surely Ralfy the egg is raw and uncooked so man that must be rough. Also by addin butter do you really want to be drinking coldish/ lukewarm scummy rubbish- no. Enlighten me plz.
Happy drinking!
thegreatbasher 2 years ago
... don't knock it till you try it. There's a lot worse goes into a cocktail.
ralfystuff 2 years ago
I believe you had a real cold there, no joking.
Breaking the egg in your drink almost made me barf.
What does the egg do other than providing nutrition?
maxygg 2 years ago
creamy, eggy richness ! .... yummy.
ralfystuff 2 years ago 2