In the bayou country of Louisiana Acadian's or Cajuns mark the holidays with preparation of Cochon de Lait...Roast Suckling Pig. Although traditionally cooked outdoors, Chef Frank Brightsen executes this imposing dish in the kitchen of his restaurant.
Ca' Cest Bon Cher!
MrLemaire1 1 year ago
That sure looks good!!!
TeamSurfinSapo 1 year ago
@WindsorFox LMAO!!!! My mother says the same thing!!!!!! PEACE!!!
zyruemusic 1 year ago
@zyruemusic won't be the same, pork fat RULES! lol
WindsorFox 1 year ago
I don't eat hog but that rice was different......maybe with roast duck..I would use chicken stock instead but for each his own...Looks delicious!!! PEACE!!!
zyruemusic 2 years ago
poor pig, but i bet he was good lol
anavywife28 2 years ago