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Cajun Cochon de Lait from Chef Frank Brigtsen

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Uploaded by on Dec 15, 2009

In the bayou country of Louisiana Acadian's or Cajuns mark the holidays with preparation of Cochon de Lait...Roast Suckling Pig. Although traditionally cooked outdoors, Chef Frank Brightsen executes this imposing dish in the kitchen of his restaurant.

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  • Ca' Cest Bon Cher!

  • That sure looks good!!!

  • @WindsorFox LMAO!!!!  My mother says the same thing!!!!!! PEACE!!!

  • @zyruemusic won't be the same, pork fat RULES! lol

  • I don't eat hog but that rice was different......maybe with roast duck..I would use chicken stock instead but for each his own...Looks delicious!!! PEACE!!!

  • poor pig, but i bet he was good lol

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