Veal Shish Kabobs with leek sauce and new potatoes

This recipe and more at www.vealrecipes.com

45 minutes, plus marinating

Special instructions:
You will need 8 wooden skewers and they should be soaked in water 30 minutes

4 servings

Great for summer time on the barbecue or grill

For the veal in this recipe, we use cubed milk fed veal heal, but you could many other veal cuts such as shoulder or loin.
We used colourful vegetables to make this dish more attractive.

Ingredients
1 lb veal, cut into 1-inch cubes 454 g
10 tablespoons extra-virgin olive oil plus more for grilling
¼ cup red wine vinegar 60ml
5 garlic cloves, smashed and peeled
4 leafy sprigs fresh thyme
2 large eggs, room temperature
1 medium leek (white and light green parts only),
trimmedsalt, freshly ground
black pepper, freshly ground
orange peppery
ellow pepper
red pepper
red onion
large tomato slice for garnish

Directions-
Marinate Veal
In a large bowl, whisk together 7 tablespoons oil and vinegar; stir in garlic, thyme and generous amount of freshly ground pepper.
Add veal and toss to coat.
Marinate, covered and chilled, for 1 hour.

- Leek Sauce
Bring a medium saucepan of water to boil.
Using a slotted spoon, lower the eggs into the water; simmer for 9 minutes.
Transfer eggs to a bowl of ice water to stop cooking.
Let cool for 2-3 minutes, then peel.Separate yolks from whites.
Cut leek crosswise into 1/4 inch rounds; wash in a bowl of cold water, agitating, then lift out and pat dry.
In a small skillet, combine leek, 2 tablespoons oil and 1/3 cup water; bring to a simmer and cook until leek is tender, about 5 minutes.
Let cool completely, then transfer mixture to a blender.
Add egg yolks, 2 tablespoons water, remaining tablespoon oil and generous pinch salt; purée until smooth (save egg whites for another use such a salad ).- Veal Shish Kebab Heat barbecue or grill to medium-high.
Remove veal from marinade and thread onto skewers.
Alternate with the different coloured peppers and red onion.
Brush grill with oil.Cook, turning frequently, 10 minutes for medium-rare.
Serve with a tomato slice and leek sauce.
We made a side dish of new red potatoes, which were covered covered in sour cream and sprinkled with fresh dill.
You could also make a baked potato on the barbecue if new potatoes are not in season.

Category:

Howto & Style

Tags:

• veal
• shish kebob
• gourmet food
• recipe
• barbegue

[hardlyhimself]

@busybuzzbuzz

We soaked the skewersi nwater so they do not catch fireon the grill

[busybuzzbuzz]

water and oil?