Uploaded by TravelChannelTV on Apr 17, 2009
Andrew journeys to South Korea, where he samples soup filled with ginger, chilis, and mud fish that are cooked alive at the diner's table. Tune in Tuesdays at 10 E/P on Travel Channel! http://www.travelchannel.com/bizarre
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THIS IS A DIRTY COUNTRY THAT EATS LASSIE
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these fishes are a bit disgusting... because they are often found in muddy and dirty environment. think about sewage and toilet..
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not alive...ok...
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Though he's eating the strangest foods there, when you think about it, that philosophy of eating the freshest of food, is a pretty healthy way to live. Here in America, we're eating stuff that's about 80% synthetic. And even our "fresh" food is treated to last for weeks after picking. And then we wonder why we're always sick. Haha.
1 week ago 2
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=HMMMMMMMMMMMMMMMM
=THAT ALREADY ISNT NEED DO LIKE THIS BECAUSE OF FRIDGES ALREADY EVEERYWHERE
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I'd be like yo chink eyed beeotch de fish still alive either cook it or bring me sum fry chikkin
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like if u ever went 2 that restruant
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My goldfish crackers aren't alive
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@Mendel1788 ouch, som1 gots a lil dick
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that is fucking awesome...
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Mendel1788 2 months ago 13
UMM ppl who complains about cooking fish alive ummm have u guys ever cooked fresh lobster? :) obviously not...-___-
7lol2007 3 weeks ago 7