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Uploader Comments (Manjulaskitchen)
Top Comments
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स्वादिष्ट!!!
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Thanks Manjula .....I love your recipes...
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All Comments (87)
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thanks
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Thanks anty...
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Wher to get the milk powder from?
Is there specific brand which you recommend?
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my mom just loves your recipes
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hi manjula anti i love u and ur recipis i m an afghan girl and always useing all ur recipis thank u so so much
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hi,aunty u superb i tried ur recipes thy r so gud you teach us very nicely n calmly ill definitely try gujya asvel.thanks
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thank you manjula i love your videos
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hi manjula aunty every time u come with a new and an amazing receipe .......
and the recipes are very useful for us ............. thank you very much
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Dear Manjula ,can you tell me a way to get it crispy? I just made it this morning and it was not as crisp as it should be
krazy3ify 3 months ago
@krazy3ify
may be heat was too high when you fry the Gujias.
Manjulaskitchen 3 months ago
aunty thanks for great recipie.. I have one problem while frying gujjia is they get pufed or air bubbles comes .. ? how to avoid these bubbles on crest ? rgds
IndiaDiscover 10 months ago
@IndiaDiscover
If dough is very soft, good chance ther will be air bubbles to avoid the bubbles lightly fork the rolled dough from out side without making the holes.
Manjulaskitchen 10 months ago
Hi Aunty,
I want to try Gujia but there is a small question ... in the ingredients you said it is "whipping cream" but while making you said it is "milk". Please let me know what is to be used to make the khoa. Thanks in advance.
MsDrRuby 10 months ago
@MsDrRuby
Whipping cream
Manjulaskitchen 10 months ago