Jacques Pepin's Thanksgiving Celebration - Trailer

http://bit.ly/jpepin1 In this tribute to turkey with all the trimmings, we get a peek at how one of the worlds greatest French chefs prepares Thanksgiving dinner in his American home. It begins with two appetizers made from Jacques Instant Home-Cured Salmon: Salmon Tartare with a delicate cucumber salad and salmon caviar; and velvety Salmon Gravlax cured with cognac, served with cucumber, sweet onion, and rye bread. Then, its on to the main event: a plump, juicy Roasted Turkey with apple cider glaze and buttery Bread-and-Mushroom Stuffing. On the sideboard, there are Jacques Brussels Sprouts, a creamy, bubbly, decadent Gratin of Butternut Squash, and an alternative to traditional cranberry sauce, a spicy Cherry-Ginger Chutney. Two sensational desserts complete the feast: a Chocolate-Bourbon-Prune Cake with Caramelized Pecans and whipped cream; and Pears Poached in Citrus Juice with a simple, country style home cake.

Category:

Howto & Style

Tags:

• Jacques Pepin
• Thanksgiving
• Cooking
• Turkey
• Stuffing
• Chef
• Food
• Dinner
• Drinks
• Eating
• Celebration
• Holiday
• Culinary