Chef Mary: Steak Tartar "Georges V"
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Uploader Comments (Joselite2007)
Top Comments
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i've eaten this about 300 times in my life, if not more. i'm as healthy as a bull
3 years ago 5
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Now this is a meal.
3 years ago 3
All Comments (49)
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your wife is too fat
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@tankarian1987 france
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is tis lady from Ukrain or Chech rep.
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Mercy pour la re être
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Nice version i can feel it is professional but may I ask why not include cornichon?
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merci pour la recette
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I really like your videos Mary they are so good and interesting. Keep up your wonderful cooking and style of presenting.
Where are u from? Trying to work out your accent.
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@Joselite2007 if you using "unique" recipes so ,this is unique,i never seen using sirloin steak for steak tartare-ITS NOT RIGHT MAN!!!! FILLET MIGNON!!!!!!!,FILLET MIGNON,and stop telling peoples lies about recepes from George v hotel in Paris ,coz is not true.Good kitchens using traditional recipes and using "right parts of meat" thats why we call this fineness,coz had years and years of practice to find best results.
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Nice work!!
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Was that white pepper you used?
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1. Wrong piece of meat - she is using NY Strip and SHOULD be using FILET
2. She forgets the cornichons!!!
3. Anchovy filet is also missing
Ugh.......I'd rather eat out.....
mozzeb 2 years ago
Your suggestions maybe are right, but this recipe is special one from the Chef who is managing 5* Hotel Georges V Paris kitchen!
Chef-Mary
Joselite2007 2 years ago 2
i really love every video you have... authentic recipes. best regards from mexico
marionsuarez 4 years ago 2
Thank you very much for your lovely comment,
enjoy our recipe!
M/J
Joselite2007 4 years ago
Hi!The presentation was nice but You don't have all the ingredients for a tartar a nd the piece of meat You use is not beef stak
macakmali 4 years ago
This recipe is specific from the best hotel in the world, the Georges V in Paris, choice by the american critic newspaper!
You can make other recipe but this one is unique for the best clients...
M/J
Joselite2007 4 years ago