How To Cook Pazole Pork Soup for $15 or less - Filmed in Akumal, Mexico
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Uploaded by TheCasualGardener on Sep 23, 2011
Learn how to make Pazole Pork Soup for $15 or less using regional ingredients found in Mexico and North America.
Shawna Coronado travels to Akumal, Mexico to learn regional cuisine cooking techniques from Chef Carlos Capistran of the Lol-Ha Restaurant at Hotel Akumal Caribe.
Video produced by "78 Pesos", a production team which is a partnership between Shawna Coronado (www.shawnacoronado.com) and Mario Salazar (www.mariosalazarphotography.com).
Special thanks to our sponsors:
The Riviera Maya tourism organization - http://www.rivieramaya.com
Villa Akumal - www.villaakumal.com
Akumal Guide and Mexicarte
And the Hotel Akumal Caribe and the Lol-Ha Restaurant - http://hotelakumalcaribe.com.
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@TheCasualGardener Thanks so very much - your nice words mean a lot to me. Take care and thanks again!
Shawna
TheCasualGardener 5 months ago
@MsBlisscoach I hope it turns out wonderful!!!
TheCasualGardener 5 months ago
Oh my gosh! I LOVE pazole! I had my first taste of it at a wedding in Santa Fe, NM about ten years ago and it was all I could talk about the rest of the evening...delish! Thanks so much for posting this how-to! I can't wait to try my hand at it...:) Salud!
MsBlisscoach 5 months ago