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Sushi Seki - New York, NY

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Uploaded by on Oct 14, 2007

A profile of the chef favorite Sushi Seki in NYC's Upper East Side neighborhood. Get more info on Sushi Seki on Savory Cities: http://www.savorycities.com/newyork/restaurant/sushi-seki/1143-1st-ave

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  • likes, 2 dislikes

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  • dont bother. This place is overrated.

  • @GitSassy Yes, I think so, and this sushi chef is a Japanese.

  • the woman have very typical chinese accent, can't tell about the man, it doesn't matter what matters is the food

  • @ModernVagabond i think it does a matter. In this time there are very few

    non-Japanese sushi chef with good and traditional quality. To become that

    kind of sushi chef needs many years of training under sushi meisters.

    Maybe 10 or 20 years later, you'll be right.

  • @TiramisuHappy i dont know they sound viet

  • @TiramisuHappy: it does not matter if the chef is Japanese or not as long as the food has authenticity. Some of best Italian dishes I had was in Tokyo prepared by a non-Italian, i.e. a Japanese who is devoted to Italian culinary.

  • I don't know whether these people are Chinese or Korean or Taiwanese or Vietnamese, but the chefs behind the counter BETTER be Japanese!!!! : (

  • ilove their accent XD

  • Im going here soon xD

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