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Uploaded by savorycities on Oct 14, 2007
A profile of the chef favorite Sushi Seki in NYC's Upper East Side neighborhood. Get more info on Sushi Seki on Savory Cities: http://www.savorycities.com/newyork/restaurant/sushi-seki/1143-1st-ave
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dont bother. This place is overrated.
Rockstar66333 7 months ago
@GitSassy Yes, I think so, and this sushi chef is a Japanese.
zawawazawawa 8 months ago
the woman have very typical chinese accent, can't tell about the man, it doesn't matter what matters is the food
eknick 10 months ago
@ModernVagabond i think it does a matter. In this time there are very few
non-Japanese sushi chef with good and traditional quality. To become that
kind of sushi chef needs many years of training under sushi meisters.
Maybe 10 or 20 years later, you'll be right.
GitSassy 1 year ago
@TiramisuHappy i dont know they sound viet
jukio02 1 year ago
@TiramisuHappy: it does not matter if the chef is Japanese or not as long as the food has authenticity. Some of best Italian dishes I had was in Tokyo prepared by a non-Italian, i.e. a Japanese who is devoted to Italian culinary.
ModernVagabond 1 year ago
I don't know whether these people are Chinese or Korean or Taiwanese or Vietnamese, but the chefs behind the counter BETTER be Japanese!!!! : (
TiramisuHappy 2 years ago
ilove their accent XD
YoungGinTonic 2 years ago
Im going here soon xD
Aegistance 2 years ago
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dont bother. This place is overrated.
Rockstar66333 7 months ago
@GitSassy Yes, I think so, and this sushi chef is a Japanese.
zawawazawawa 8 months ago
the woman have very typical chinese accent, can't tell about the man, it doesn't matter what matters is the food
eknick 10 months ago
@ModernVagabond i think it does a matter. In this time there are very few
non-Japanese sushi chef with good and traditional quality. To become that
kind of sushi chef needs many years of training under sushi meisters.
Maybe 10 or 20 years later, you'll be right.
GitSassy 1 year ago
@TiramisuHappy i dont know they sound viet
jukio02 1 year ago
@TiramisuHappy: it does not matter if the chef is Japanese or not as long as the food has authenticity. Some of best Italian dishes I had was in Tokyo prepared by a non-Italian, i.e. a Japanese who is devoted to Italian culinary.
ModernVagabond 1 year ago
I don't know whether these people are Chinese or Korean or Taiwanese or Vietnamese, but the chefs behind the counter BETTER be Japanese!!!! : (
TiramisuHappy 2 years ago
ilove their accent XD
YoungGinTonic 2 years ago
Im going here soon xD
Aegistance 2 years ago