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How to make Japanese pumpkin cake

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Uploaded by on Oct 1, 2009

This is called ''Kabocha dango'' which might be called ''Pumpkin cake''. In Japan it's usually for afternoon snacks. I'm not sure if you eat pumpkin in your country but pumpkin tastes good. So you might want to try this on halloween 10.31? Very easy to make it!

Ingredients:
1) 1/2 pumpkin
2) Starch
3) Salt
4) Maple syrup
5) Butter

You can try soy sauce and sugar instead of maple syrup and butter. Anything you want.

Enjoy!

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http://www.yamasen-e.net/freemusic/index.html

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-runnyrunny999

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  • hi, runny runny 999. nice to meet you.

    i am a japanese woman who likes to learn english .

    i always read some novels or the english textbooks written in english .

    but when i 'm tired of reading , i come over to your cooking programs very often .

    all your videos are very useful for my english learning , and my daily nice dishes.

    i 'm always attracted to your cooking and your character ,additionally you're a nice boy , becauseof a great sfef . thank you .

    thank you .

  • I understood Heroin when you said Halloween :) I was worried there for a second ^^

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All Comments (165)

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  • You're cute!

  • @mhammed11 نشا

  • what is "STARCH"

  • Nah, it's not Japanese.

  • You made pumpkin pancakes...

  • Wish pumpkin wasn't as seasonal, I'd eat it constantly if I could

  • at first I thought you said 'heroin' >.<...

  • @hanblum Yeah I tried looking for Kabocha squash at my local market because I didn't feel like driving all the way out to the asian market >.< But I'm glad you said acorn squash instead because I was contemplating over it when i saw it. Will it have similar or same taste as kabocha?

  • runny san can i bake this in the oven instead of the frying pan?

  • Lol, you spelled Syrup wrong :P

    

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