In honour of t he debut screening of "A Matter of Taste - Serving Up Paul Liebrandt" at TIFF Bell Lightbox, Executive Chef Jason Bangerter of Luma presented an appetizer from the film: Cured Kona Kampachi with Foie Gras Chantilly and Wild Sorrel Leaves.
Twitter: http://www.twitter.com/foodieyu
Facebook: www.facebook.com/foodjunkiechronicles
Email: foodjunkiechronicles@gmail.com
Blog: www.foodjunkiechronicles.com
YouTube: www.youtube.com/user/foodieyu
Sorry, but all I could think about was sushi when I was watching the video. I'm so bad.
Ivantheterrible006 4 months ago