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Chef Jason Bangerter Pays Homage to Chef Paul Liebrandt

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Uploaded by on Sep 30, 2011

In honour of t he debut screening of "A Matter of Taste - Serving Up Paul Liebrandt" at TIFF Bell Lightbox, Executive Chef Jason Bangerter of Luma presented an appetizer from the film: Cured Kona Kampachi with Foie Gras Chantilly and Wild Sorrel Leaves.

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  • Sorry, but all I could think about was sushi when I was watching the video. I'm so bad.

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