Uploader Comments (holidaykitchen)
Top Comments
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:DD i love galbi. ^_^ yummm.
but we don't use the grill. we use the stove.
and the background music sooooo doesn't match with the korean tradition. we use traditional drums and ladies singing in the background. the background music is too ancient china like. and i know cuz i'm korean. :D
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you can use grounded pear and apple instead of so much sugar. Little bit of grounded kiwi make the meat softer.
All Comments (72)
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whats up with the weird chinese background music??? this is Korean food...plus the sam jang at the end doesn't look like real korean sam jang and we don't use that kind of lettuce...altho it is possible to eat it that way, sam jang and lettuce is usually for samgyupsal...
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ooooo the secret to really tender succulent galbi is to add some cocacola to it!!
its amazing
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oppa!! i want kalbi!
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I am marinating my meat as I type this I can't wait to grill it tomorrow for my family :) thanx for the recipe.
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I just tried this yesterday and trust me, everyone loved it so much that by the time I finished bbq'ing, it was all gone!!
Amazing!!!
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That's a lot of pepper! Looks so delicious!!! Want it now! <3
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@holidaykitchen i was just joking =)
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they look like streaky bacon.
you should add some K-Pop songs XD
YJSui 7 months ago
@YJSui Can you send a link to a song that you like?
holidaykitchen 7 months ago