Smoked Turkey on the Weber Smokey Mountain (WSM)
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Top Comments
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Sounds like your bitch wife was nagging at your ass! Man up ant yell at the bitch to get out of the kitchen!
2 years ago 9
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Hey if it were'nt for dorks with video cameras no one would ever learn anything ! Nice Job.
2 years ago 9
All Comments (83)
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@fluffypope Actually, there are some electric knives out there that make a bunch of cutting a real snap. I thought the same, and I have several French carbon steel blades, and other high end stainless ones. I love my knives, but a Rappala electric is quite the tool.
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Your wife looks beautiful...o yea and the turkey looks good.
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there are a lot of hateful, ball-busting comments on here! not cool.
i like that cooler idea for the brine, i like how you DONT use the minion method and that bird looks good as hell (crisp skin is what you are seeing people). good job bro! =-)
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Hmm, Cherrywood. I face breast side down so all the juice from back bone runs into breast meat and flip bird over 3/4 way into cook, and I can never Bbq either without the old-lady having something to say. That’s why I wear my Ginny-tee shirt [wife beater] when bbqing in sending a clear message. I would’ve stabbed my old lady before taking out my frustration out on the bird when carving. You should’ve tried a swift back-hand first and if matter persists, stab her though not in front of the kids.
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nothing says "amateur" like an electric knife. dude, learn to sharpen a blade.
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This looks really good I'm thinking of doing Turkey and getting a WSM for next Christmas! Last Christmas I got up at 6am (after a party with friends-ouch!), went outside and lit my Landsmann to do Turkey. End result was good but it didn't look as good as yours, mind you it was minus 15C when I did that! Greetings form the UK.
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@atcnick Actually, opening the vents does the trick for me. I did a hot turkey for Thanksgiving.
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Yeah dude this isn't right at all. That's a burnt-ass dry bird.
brettbrettbrett87234 4 months ago
@brettbrettbrett87234, tastes good and was moist, thanks.
atcnick 3 months ago
stop opening just to look, you know your adding more time to your cook. Only open to check water pan.
777shaye777 1 year ago
@777shaye777 Thanks for the tip. And the water pan is empty when I smoke a bird.
atcnick 11 months ago
How did you get your WSM up to 350? I do the Minion Method, gets to 250 max.
BeeRich33 1 year ago
@BeeRich33 I dont use the minion method to get temps up to 350. I pour in a chimney full of unlit charcoal and then on top of that a chimney full of lit charcoal. I then keep the bottom vents wide open til it gets up there then I close them a little to see what works. It all depends on outside temps and winds too...and how well your WSM is insulated.
atcnick 11 months ago