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Chicken Madras (HD)

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Uploaded by on Jun 26, 2010

Chicken Madras is quite a quick and easy curry to make. You can make it as hot as you want by adjusting the amount of chilli you add. The recipe I've given makes a bit of a lip-tingler! Recipe at: http://titlisbusykitchen.com/archives/chicken-madras

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Uploader Comments (TitliNihaan)

  • Hello Ms.Titli, firstly, I'm a big fan of ur recipes. Tried out quite a number of them, & all turned out well, Thank You. :) Okay, right now, I've a qt, wch I'd luv u to clear up for me. I've seen in a number of recipes, ppl adding both Cubed/Crushed Tomatoes, and Tomato paste. What exactly is this done for? Is it for the color or sumthin? If its for the color, cud I substitute it with generous amounts of red chilly powder (2 Tbsp or so), as I'm a spice lover. Kindly do revert, Happy New Year!

  • @TheDrtomz The paste simply intensifies the tomato flavour. That's all!

  • I want to try this using lamb. Is it the same process just switch the lamb for the chicken? Also what would be the best lamb cuts to use?

    Thank you

  • @conjig You need to cook the lamb for longer, maybe an hour. Any cut will do.

Top Comments

  • indian food is best

  • @arunbawa2 ...in your humble opinion

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All Comments (225)

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  • I MADE AND IT WAS DEAD NICE THANKYOU. it also burnt my face off. <3

  • Did she really say "it is a real shame that you are not here to eat me with it?" at the 3:02 mark?

  • Lovely video! I am hungry now.

  • Hi Ms.Titli,

    Great recipe. If you splutter the cumin seeds and curry leaves in little bit of oil in the beginning and then add the onions and the dry powders, it will taste even better. This is the usual procedure followed in India while cooking any dish that needs seasoning.

  • I can't find a lot of those cool looking spices you use :( stupid Italy

    I'll just order them online, sheesh.

  • Lmao "eat me with it"

  • っっf

  • "Its a real shame [i] wasn't there "to eat YOU with it" :D

    Listen to 3:01.

  • I just cooked this and it was amazing! thankyou so much

  • Loving this recipe, will definitely make this for employee meal this week, thanks a lot!

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