Iron Chef - Battle Dried Abalone (3 of 5)
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All Comments (20)
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the commentator says 'man alive' every single episode
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man alive garlic and chives
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no gan shao bao yu is totally fine .gao shao refers to a method of cooking in chinese cuisine.
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58??? in this video??? sure????
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why did i get neg points for my remarks anyway?
it'e true, caucasians trying to read mandarin tend to screw it up real bad
what she was trying to say was definitely either gan chao bao yu or gan jiao bao yu, not what the person read.
'gan shao bao you' doesn't make any sense at all.
i'm just telling u the facts behind the thing, if u don't like it, let the show's dubbers know, not me. i'm just a translator for your benefit.
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She's 58? Wow. Well, she's gotta be like 46 in this episode, but still she's pretty hot.
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actually abalone alone doesn't hav much flavor so u don't really kill the flavour. Whats makes abalone expensive is the biting sensational dish(like shark fin soup, shark fin alone dont hav flavours)
Wat u r eating in restaurant is actually the seasoning in the abalone. Tat's y Chen complain 1 hour time is a crazy idea in abalone cooking.
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that singer, Judy Ongg, my dad used to love her songs so did rest of the family, can you believe she is 58? she was born in 1950 in Taiwan, turn pro singer in Japan.
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do u two people feel shame? we r all chinese so stfu and stop arguing with each other
Broccoli and Cauliflower do not taste the same. Therefore they may be from the same family but they are not the same. That's like saying an apple and a banana are the same. Silly people.
majanis607 3 years ago 7
The variety of ingredients...it's amazing what chefs come up.
RedSunsKT 4 years ago 4