futomaki
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Uploaded by akulaman on Nov 27, 2007
http://bestchefblog.com
for more video about japanese food recipes
- 245 likes, 18 dislikes
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Uploader Comments (akulaman)
Top Comments
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Hey you know that water he's using, it's called sou water. Meaning it has Vinegar in it you what vinegar is? A natural disinfectant. You know what the towel is soaked in sou water. Holy crap that means they must have crazy clean hands. You keep your hands wet at all times when making sushi. The water you keep them wet with has a natural disinfectant so guess what their hands are flipping clean!!!!
2 years ago 19
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So what you're saying is that as long as he wears gloves it's all good, no matter where he's been with those gloves on. Clean hands > Dirty gloves. Take the stick out of your ***, it must be painful.
2 years ago 14
All Comments (112)
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whats the pink stuff?
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колбаса целаяя
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WHY THE FUCK WOULD U ADD THAT MUCH SHIT IN ONE ROLL... WTF AM I SUPPOSE TO BE TASTING OUT OF ALL THAT????????!
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No, It's not korean kimbap.
It's Japanese Futomaki.
Korean copied Japanese Futomaki as kimbap.
1 month ago 2
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sakura denbu..(sweet fish floss)
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what is that pink thing after the fish eggs.
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Lol I like how the youtuber or w/e started out describing what was added to the sushi each time, then after a while just gave up telling us what went on it XD
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Is he a really chef? Too bad! Not good for rolling he's not professional !
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wow. thats alot of stuff. i wouuld love to ttry but not make hahaXD
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yap...you must use vinegerad rice to make sushi...or maki
akulaman 2 years ago 10