Japanese champion siphon coffee maker demonstrates his technique for brewing coffee. Blue Bottle Cafe in San Fran makes coffee this way; this would be great in Philly.
@larryrp66: I don't own a siphon brewer (yet), but googled a little. Found out the water doesnt need to boil to go up north and it is even possible to get a temperature of 74°C in the upper chambre! (while bottom chambre was max 87°C.)
Who ever said boiling coffee is the best method for extracting flavor? As far as scale and grind, that is not related. Any brew method should have the proper grind and correct amount of beans. Try both methods and see for your self. .
The proper brewing temp for coffee is between 195-205. Water boils at 212. I have never had an issue with the temperature dropping that fast. 17 degrees is a lot to drop to reach below 195. Try it yourself. The siphon method has to boil the water to get it to rise and keep boiling it to get most of the water up to the coffee. I say most, because not all the water make contact with the grinds, as you can clearly see in the video.
@larryrp66 How can you manage the coffee in top for manual drip to be the right temperature? If you pour from a kettle, it has cooled significantly since you started, and even once you pour it's getting cold while it brews. Ohh an you also need to have a scale the whole time to get the right proportion of water. And if the grind size is off the whole cup is lost. I'm not really seeing this absolute control thing that manual drip supposably offers.
Nice, I want a siphon.
HerrAl5ama 1 week ago
totally love the ucc cafes in japan, amazing coffee!
Kvasiir 1 month ago
Respect....great way to make coffee in my opinion I don´t like coffee sooo much hot...any way this is awesome...
NayHawaii1 2 months ago
I suspect they are using Jamaica Blue Mountain. It is a high quality coffee which I often make the wrong way and it still tastes great.
watzupdawg 10 months ago
@larryrp66: I don't own a siphon brewer (yet), but googled a little. Found out the water doesnt need to boil to go up north and it is even possible to get a temperature of 74°C in the upper chambre! (while bottom chambre was max 87°C.)
Pltinum 1 year ago
This is simply my opinion. Good luck.
larryrp66 1 year ago
Who ever said boiling coffee is the best method for extracting flavor? As far as scale and grind, that is not related. Any brew method should have the proper grind and correct amount of beans. Try both methods and see for your self. .
larryrp66 1 year ago
The proper brewing temp for coffee is between 195-205. Water boils at 212. I have never had an issue with the temperature dropping that fast. 17 degrees is a lot to drop to reach below 195. Try it yourself. The siphon method has to boil the water to get it to rise and keep boiling it to get most of the water up to the coffee. I say most, because not all the water make contact with the grinds, as you can clearly see in the video.
larryrp66 1 year ago
@larryrp66 How can you manage the coffee in top for manual drip to be the right temperature? If you pour from a kettle, it has cooled significantly since you started, and even once you pour it's getting cold while it brews. Ohh an you also need to have a scale the whole time to get the right proportion of water. And if the grind size is off the whole cup is lost. I'm not really seeing this absolute control thing that manual drip supposably offers.
snoopyflick 1 year ago
Oh, and yes easier can always be better.
larryrp66 1 year ago