Chilean Sea Bass
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sometimes I sleep on a bed of bok choy
fart1fart1 1 year ago
I love the simplicity of this recipe. I have never steamed fish before, and I have a freezer full of it. I bet this week I will be steaming up some fish!
copykatrecipes 1 year ago
i never thought of steaming fish like that. i've been getting bok choy at the farmer's market and incorporating it into everything i can, though i've been chopping it up. i do like how you sauteed and presented it. i will try this out, thanks fran! :)
txnrobin 1 year ago