A Classic New Orleans Style Roast Beef PoBoy
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Uploader Comments (gastonlang)
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All Comments (16)
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We love this recipe! Thanks a lot, bro!!
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looks delish
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What about adding some louisiana hot sauce to it?
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My favorite quote:" That's a big damn roast!"
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lol...mom, u gotta stop getting me white tighties ;) that looks like it is off the chain...
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that poboy got my mouth watering from the look of it
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I do have a couple of questions -- up to the point where you add the beef stock, how often are you flipping the roast? Every 3-4 minutes? And about how long have you cooked it until the point where you de-glaze it?
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Mom!
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Can't wait to try this. Good eatin' right there!
Tarwater03 9 months ago
@Tarwater03 Try it buddy and you will love it!!!! it is off the hook!!!!
gastonlang 9 months ago
Man, thank you so much for showing this recipe..this is my favorite thing to eat when im in new orleans, and oysters of course..
dalygirard 11 months ago
@dalygirard You are welcome, enjoy!!!
gastonlang 11 months ago