Celebrity chef Sara Moulton prepares a delicious Italian favorite, four cheese egglplant cannelloni, using crespelle (or Italian crepes) instead of pasta. Watch as she demonstrates how easy this recipe can be with the right tools and ingredients. The recipe was developed by Moulton exclusively for King Arthur Flour. PART ONE
The complete recipe can be found online at http://www.kingarthurflour.com/shop/RecipeDisplay?RID=67.
unggh she's adorbs
dw070 1 year ago
I Love Sara, She's my girl!!!!
Darckcloud73 2 years ago
she is a fantastic presenter
garycalgary 3 years ago
I never thought of using crepes instead of pasta. Great idea. And it looks so easy!
rebelprince2007 3 years ago 2