Lasagne bolognese - original Italian recipe

From Giallozafferano, the italian most famous food website, a new video recipe: lasagne bolognese. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

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Welcome to the GialloZafferano kitchen. I'm Sonia and today we'll be preparing a pasta dish from the Emilia-Romagna region -- Lasagne Bolognese
Let's look at the ingredients we'll need:
• 4.5 cups of Béchamel sauce
• 3 cups of ragu Bolognese -- you can find the recipe on the GialloZafferano site.
• 1.5 cups of grated parmesan cheese
• 1 pound of fresh egg lasagne noodles
• Extra virgin olive oil
OK, let's see how to prepare our Lasagne Bolognese.
Begin by getting a pan that's about 8 x 12 inches. Add a thin layer of olive oil and spread a spoonful of sauce at the bottom of the pan. This will keep the bottom of the lasagne from burning. After this, begin to lay down the sheets of lasagne. You can cut them to fit the size of your pan and use the trimmings to cover any space leftover. Now add a layer of béchamel, spread it out, and add another layer of sauce. Keep in mind that you'll want to make about four layers including the cover, so measure your ingredients according to the room you have in the pan. Now, sprinkle with a layer of parmesan cheese. Go on like this with the other layers.
I'm finishing here with the last layer. Spread the béchamel right up to the corners, and finish everything with a layer of sauce. The last layer can get a bit more sauce than the rest. Give a generous sprinkling of the parmesan, and now we're ready to bake the lasagne Bolognese for about an hour at 320 degrees Fahrenheit.
Our Lasagne Bolognese is ready. Remember that after you've baked it, leave it to rest for at least 15 minutes so that the layers can settle, which will make cutting portions much easier. From Sonia and GialloZafferano, bye and see you in the next videorecipe!

Category:

Howto & Style

Tags:

• Lasagne
• bolognese
• pasta
• italia
• italy
• original
• ragu
• giallozafferano
• food
• kitchen
• meat
• broth
• butter
• minced
• beef
• pork
• carrot
• onion
• fresh
• whole
• milk
• sweet
• bacon
• celery
• red
• wine

[wischM0B]

would it be totally wrong to use crème fraiche instead of béchamel sauce?

[yellowsaffron]

@wischM0B No, it's sour!

[nitannna120194]

Did u boil the lasagna noodles?

[yellowsaffron]

@nitannna120194 It depends on what kind of lasagna noodles you're using: if they're fresh, you need to boil them; if they're packed, sometimes you don't have to

[tonesbrah]

how did you make the white sauce?

[yellowsaffron]

@tonesbrah It's bechamel sauce, and you can find the recipe here! youtube.com/watch?v=0YT1cU6xIh­c&feature=fvwrel

[yellowsaffron]

@frantakrisztian It's not correct, if you put the first layer of pasta without greasing it below with the sauce, it's much more likely to stick to the pan

[pakvasevigreste]

No ricotta, no way! No mozzarella. The mozzarella/ricotta version is a very sad American badtardisation of this wonderful Italian dish.

[wischM0B]

@umadbro201182 i allready did, ty.

because of the german brand "maggi fix" that uses instant powder, nearly everyone thinks crème fraiche goes on a lasagna -.-

[umadbro201182]

@wischM0B You really need to use Bechamel wisch. Would totally change the dynamic of the dish w/ creme fraiche

[ixkey]

! Yum all up :o)

[KillWithFire12]

only buy*

[KillWithFire12]

Where do you get those big soft lasagna sheets? Here in Denmark we can only the smaller crispy sheets

[marcopiras84]

@nitannna120194 if you use dry lasagna pastasheets it would be better to prepare the bolognese sauce a bit runny so that the pasta has the right moisture when cooked...

[titoli1]

@wischM0B YES TERRIBLY WRONG

[themochico90]

@wischM0B oh no panna non te lo consiglio :)guarda quì besciamella sul canale Giallozafferano.

[nomenklaturahippie]

Sonia...... meglio i pizzoccheri valtellinesi!!!!

ps: quella besciamella è più tossica della margarina!!!!

[SoSoniLove]

you do all the Sonia`s in the world proud

including me