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Uploaded by dgritzer on Oct 10, 2007
The rosse pezzate cows in Valle d'Aosta, the Italian Alps, love each other so much they just can't stop licking. Maybe all that love is why fontina cheese (made from the milk of these cows) tastes so good.
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If I were a cow I'd go mad with all those effin' bells.
EdEditz 2 years ago
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If I were a cow I'd go mad with all those effin' bells.
EdEditz 2 years ago