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Don't make the beginner's mistake of draining your pasta through a colander. Create restaurant-style pasta -- and win rave reviews from dinner guests.
To complete this How-To you will need:
A saucepan
Sauce
Pasta
A skimmer
A ladle
Butter
Olive oil
Grated parmesan cheese
Fresh basil or parsley
Step 1: Heat sauce
Heat the sauce in a saucepan over medium-low heat while the pasta is cooking.
Step 2: Remove pasta from water
Remove the pasta from the hot water with a skimmer -- a flat, slotted utensil -- once it has finished cooking. Reserve the water for later.
Step 3: Add pasta to sauce
Add the pasta to the sauce and mix. Heat the pasta and sauce together for one minute.
Tip: Don't "oversauce" your pasta -- use just enough to coat the noodles evenly.
Step 4: Add starchy water
Add half a ladle of the starchy water to the saucepan and mix. Starch water gives your sauce a good consistency and keeps your pasta moist.
Step 5: Add fat
Turn off the heat and add a small scoop of butter and a dash of olive oil and mix.
Step 6: Add cheese
Grate a handful of parmesan cheese and mix it through the pasta.
Step 7: Add herbs
Mix in basil or parsley just before serving. Ring the dinner bell quickly so everyone can enjoy your creation while it's hot.
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people below me are faggots
agaragarlove 2 years ago 32
that looks disgusting.
MeMeXx 2 years ago 22