How to Roast Garlic

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How to roast the perfect head of garlic!!

Cut off top third of the head of garlic in order to expose all the cloves. Drizzles with olive oil and sprinkle with salt and put in a tin foil tent. Bake at 400 degrees for about an hour until golden brown. Let cool and squeeze out cloves. ENJOY!!

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[sxyynggrl4u]

Can it be stored? If so how long will it stay fresh for?

Thanks

Katie

[NikkiDinkiCooking]

@sxyynggrl4u Absolutely!! Still squeeze the cloves out once it has cooled enough to handle (if you store it in the fridge intact it will be difficult to get the cloves out later) then store in a container, in the fridge for up to 5 days. I many times make this ingredient ahead of time and have notices no difference when adding it to sauces and other dishes! Enjoy!!

[TheIliketocook]

Perferct!

2:30 to 3:00, love the hand gestures...lol

[NikkiDinkiCooking]

@TheIliketocook Ha, yeah they really came out at that point!

[getkjfit]

YUM!! I am going to do this! I would never have any idea how to roast a garlic, but I absolutely love garlic and can't wait to taste it on bread! Thanks Nikki!

[CookingwithSugarTV]

Yum!! I eat a ton of garlic too.

Sugar 

[AsianCookingmadeEasy]

I love garlic! Great tips - thank you :)

[JoMaVEX]

Hi Nikki, This roasted garlic looks good. I will give it a try.

Regards Markus

[geko522]

Thanks I'm going to try this tonight.

[MrEZCooking]

I LOVE roasted garlic! Thanks Nikki!