The Savage Kitchen: Mushroom Stuffed Pheasant Breast

With Special Guest Warren Epstein, the Arts and Culture Editor from The Gazette! http://gazettedining.freedomblogging.com/author/wepstein/

Learn to butcher, and prepare a whole pheasant! This pheasant breast recipe is stuffed with our earlier mushroom duxelle recipe and topped with raspberry demi-glace.

Make sure to get the recipes from our website (below):

Pheasant Recipe:
http://cliffhouse.hightouchweb.com/_blog/Savage_Kitchen/post/Mushroom_Stuffed...

Mushroom Duxelle Recipe:
http://cliffhouse.hightouchweb.com/_blog/Savage_Kitchen/post/Mushroom_Duxelle/

Category:

Howto & Style

Tags:

• pheasant
• pheasant breast
• stuffed pheasant breast
• how to butcher
• butcher pheasant
• butcher a whole bird
• poultry
• game bird recipes
• recipe
• recipes
• how to cook
• cooking show
• learn to cook
• demi-glace
• raspberry demi-glace

[PaulBosh]

Enjoyed it guys!

...one of your 15...

[thecliffhouse2010]

@PaulBosh

Thank you, PaulBosh! Please consider sharing it with like minded foodies (or goofballs, whichever it may be...) ; )

[googo151]

This is like the 3 Stooges! It's great!

[cps2420]

I'm paul schneider from the old days by the way if you remember me

[cps2420]

love to see you with your own show Scott i miss working with ya keep it up I'm telling everyone i know to watch and learn from a pro

[trystan1230]

@thecliffhouse2010

I'm a goofball! And I love these!