Chinese Vegetarian Stir Fry Recipe
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Uploader Comments (AsianCookingmadeEasy)
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All Comments (31)
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i wish you lived closer :( lol
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dont we need salt as a basic ingrednt .. and blck pepper tpoo???
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wow ur really pretty idk wats ur race spanish or asian? cnt tell : / , btw i love ur videos
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@xPurpleHazeReaprx Olive oil is not good for stir frying mainly b/c it burns at high temperatures. It also imparts a different flavor that is not usually found in Asian food :)
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@AsianCookingmadeEasy So olive oil is a NO no?
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@foreverlikeme Sherry is a wine and in this recipe I use cooking sherry which can usually be found in most local grocery stores near the vinegar :)
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OK, I made a whole bunch of substitutions here and it turned out fantastic! Stopped mid plate to write this.....
Used a 750g bag of 6 mixed veggies
Subbed the sherry for white vinegar and finally out of pure desperation subbed white flour for cornstarch! Poor Canadian remix, lol.
Thank-you so much Lila!
*****<---five stars for you Lila (older members might remember these,haha)
illegalsmilereturns 2 months ago
@illegalsmilereturns Thank you so much for writing this! This is great! And I'm so glad the flour worked out too :)
AsianCookingmadeEasy 2 months ago
you could use oyster sauce for extra quickness but only if your not strictly veggie *smiles
TheWolfinspirit 6 months ago
@TheWolfinspirit Yes; and If you want to use oyster sauce instead of the soy sauce based sauce for this recipe and are vegetarian, there is also a mushroom based oyster sauce available as well :)
AsianCookingmadeEasy 6 months ago