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How to Cook Quick & Easy Chinese Recipes : Cooking & Garnishing Chinese Scrambled Eggs

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Uploaded by on Jan 17, 2008

How to cook and garnish Chinese scrambled eggs; learn more about making Chinese food in this free cooking video.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 19 dislikes

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Top Comments

  • it is a common chinese dish. it´s not a special dish, it´s just for every day. a normal chinses lunch or dinner consists of 3-5 of those easy to do dishes served with a bowl of rice. so if u guys don´t know how a chinese meal looks alike u just shut the fuck up. it´s not a tutorial for u white fucking trash like u to open a chinese restaurant, fagz

  • no salt , no pepper , NOTHING ???

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All Comments (95)

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  • you rock my world

  • Most people I know make it differently. He needs more tomatoes and water so there will be a gravy in the end, and he also needs to add sugar.

  • Ya know , it needs blubber

  • yum

  • he talks like a robot.. LOL

  • I would listen to him say "gently" all day long.

  • o0oH Shit lamfoo

  • no salt? ?!!  ok way do i have to leave the egg to EXPAND?? can u ansr my qustioon plZ

  • gentely

  • is this tasty?

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