ZDP-189 Damascus Gyuto onion and carrot chopping
Loading...
Loading...
8,493
Loading...
Link to this comment:
Share to:
Uploader Comments (hunspikey)
see all
All Comments (14)
-
Nicely done!
-
56 chops to get through that last part of the carrot, BTW sick blade.
-
whats the name of the maker please?
-
hehe, looks like about 1/2 through the onion f-ing gave up...
-
nice knife. reminds me that I need to get my global sharpened lol
-
bazzmeg,, hogy a faszba tanulják ezt meg az emberek? mindig fosok hogy bele vágok a kezembe egyébként ez milyen kés???????
-
Nice knife and technique. What is the length of that gyuto?
-
nice. stop by some time.
-
Zdp-189 is capable of 67RC, but JCK tempers back all their zdp nives to 62-63RC.
Shun's SG2 is kept at 64-65RC, but must be clad in 410.
Very nice knife.
Loading...
- 10:00
'Scary Sharp' Sharpening Method Used to Sharpen Murray Carter 10sun Gyutoby eceipretsam112,296 views
- 1:00
ZDP-189 Toughness Test (HD)by rubidesu9,219 views
- 2:46
Kanetsugu SAIUN Damascus Knifeby slavikos5,115 views
- 1:45
Shun Kaji 6.5" Santoku Knifeby MakiRole9,922 views
- 0:24
Speed Choppingby Algonkin19645,529 views
- 9:39
10,000 Grit Waterstone Comparisonby watercrawl18,060 views
- 1:59
Shun Santuko unboxedby gardenvespers7773,401 views
- 1:48
Anthony Bourdain Knife Skills.movby mrbelm59,241 views
- 3:09
Murray Carter forging a Japanese blade Part 2by octaveman13,102 views
- 1:17
SAMURA the best japanese knives!!!by balchaitis9,503 views
- 9:59
Spyderco ZDP-189 cutting demonstraton (Stretch II)by ewerstruly9,757 views
- 0:38
Crazy Turbo Fast Sharp Devil Knifeby esetlam50,335 views
- 0:23
Nipponblades Koksmes (scherpte test 3)by Nipponblades4,644 views
- 7:24
Better Quality Knives Cut Better - Paper Testby echerub1,405 views
- 8:59
KonosukeKnivesby artfoodthought4,084 views
- 2:47
TC Blades - Hand forging a 240 Gyutoby xjsmithx12,127 views
- 0:46
Apple Peeling Machineby stewartj209,220 views
- 0:22
The Office: Nakiri vs. Usubaby mcyaari10,218 views
- 6:34
College Chef: Basic Knife Skills To The Maxby CollegeChef166,772 views
where did you get that knife?
I've found it's really hard to get a hold on ZDP-189 gyutos :(
z0r3 3 years ago
go to JCK's website and contact Koki Iwahara about it- maybe he can arrange something.
hunspikey 2 years ago
Beautiful SHARP blade! Nice technique....
ZDP-189 is AWESOME steel!
morati1963 3 years ago
Thank you for the nice words, the knife is indeed very good- but it is also a major pain in the ass when it comes to sharpening- due to its extreme hardness (66 HRc). Lucky me it can hold its edge many times (I estimate around 5-7x) longer than my VG10 knives. Oh and i can make its edge a lot sharper compared to what the VG10 blades can take.
hunspikey 3 years ago