Bengali Begoon Bhaja or Eggplant Fry
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Uploader Comments (asinha071)
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All Comments (13)
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Awesome ... it's been 4 months since I came to Finland ... have been dying to eat it ... now I can make it ... Thanks @asiha071 ... Thanks a lot ... would love to see your other videos ..................... !!!
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like like...
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Ahaaaaaaaaaa one of my fav bengali side dish.. just love it learnt it from my best friend in our college days .. I am preparing today after seeing your video .. thanks :)
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tumar desher bari kothai asinha, baingonpuri amader kubb bhalo laggeh
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@asinha071 thank you appreciate it..will try it and let you know
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Yummy ....:))
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how many is "several minutes" before your turn ? also how long marinade?
jabhatta 8 months ago
@jabhatta,
About 2 minutes would be good at first. Depending on the temperature of the stove & thickness of the pan it is difficult to point out a definite time, but it does not have to be very accurate because you are going to turn it over several times before it is complete. Marinade can be done for about 10 minutes. But, if you are in hurry, after marinating, the time it takes for setting the pan, heating oil etc. is good enough for adding the egg plant right away.
asinha071 8 months ago
I made this today. It was very easy to make & it tasted nice!
AmberFaithChloe 1 year ago
@AmberFaithChloe
Glad to know that it worked all right with you.
asinha071 1 year ago