The National ProStart Invitational is composed of two distinct competitions: the culinary and management competitions. First through fifth place winning teams from each of the two events are awarded medals and scholarships to pursue a career in the restaurant and foodservice industry.
Teams participating in the culinary competition must demonstrate their creative abilities through the preparation of a three-course meal in only 60 minutes. Their performance during the practical session is observed and rated by judges from leading colleges and universities.
Teams participating in the management competition demonstrate their knowledge of the restaurant and foodservice industry by developing a restaurant proposal, delivering a verbal presentation, and applying critical thinking skills to challenges managers face in day-to-day operations. Their performance is observed and rated by judges from leading colleges and universities and industry professionals.
@emkayMK222 Me and my class are going as well. Virginia.
sanonkid 10 months ago
MY CLASS TEAM FROM OREGON IS GOING TO NATIONALS 2011!!!! SOOOOO EXCITEDD!!!
emkayMK222 11 months ago
texas was honestly the best in culinary and management.
joalco2031 1 year ago
the team from wisconsin should not have won there were better
snapplechick716 1 year ago
Fuckin oak harbor ! they cheated in state.
fftllover945 1 year ago
Mississippi Management!!
Adeisa66 1 year ago
texas got it next year ;)
Halapena5149 1 year ago