Quality assurance is a key priority for Todd Tuls, owner of Double Dutch Dairy in Shelby, Neb. Tuls opened his dairy in 2000 and recently completed a extensive expansion bringing his herd to 3,600 cows, which are milked three times per day. Double Dutch Dairy adheres to strict procedures throughout various phases of production and relies on the latest in technology to protect the health and well-being of its cows. For more information, visit: www.feedstuffsfoodlink.com
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