The Daily Grind

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Uploaded by on Oct 5, 2006

Presentation by Days of Knights P/L to the 3rd Annual Australian Early Medieval Association Conference on "The Daily Grind", grain processing in pre 12th century England, including a hands on session of flailing and grinding flour using grindstones (querns). 28/9/2006

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  • Is there any danger of mixing stone dust into the flour?

  • The shock is that grain is still being ground on a flat stone with a roller in Africa.  A few years ago, Scientific American had an article on the damage this did to the skeleton of women who had done the work for a life time. They were never the same again.

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