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Uploaded by TheNewYorkTimes on Jul 16, 2008
NYTimes.com - Mark Bittman grills lamb and figs skewered on fresh rosemary sprigs.
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lamb my favorite dish.. thanks for sharing
MrPEDOCTOR 4 months ago
I really adore lamb, it is one of my favorite meats to cook for my family.
geraldinebacalso 5 months ago
Strange how Times can't afford some high quality cameras... Extremely bad quality.
craviboy 1 year ago
0:30
DruzzillandRo 1 year ago
You make it look to easy!!!!
TheVittleVlog 2 years ago
pretty pieces of lamb
gardenvarietypenis 2 years ago