Makrout / مقروط Recette de Ramadan
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Uploaded by sousoukitchen on Sep 7, 2009
Makrout is a Tunisian delicious cookie which is always present on our tables during Ramadan, it is made of semolina, stuffed with a date filling, flavored by the water of orange blossom and cinnamon, dipped into honey./
Makrout est un gateau tunisien délicieux qui est trés présent sur nos tables pendant le Ramadan, il est à base de semoule, farci avec la pate de datte, aromatisé par l'eau de fleur d'oranger et cannelle, trempé dans du miel.
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Uploader Comments (sousoukitchen)
Top Comments
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sousou all ur food is good, but makrout is tunisian then algerian, not all moracans know makrout. am half morocan and been there so many times and makrout isnt famouse at all there.
2 years ago 3
All Comments (15)
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Do you let the honey dry? how long do they store?
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merci pour la recette, je l'ai testé c'est un vrai régal. bon ramadan
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فنيونين. و غزالين يعطيك الصحة .:)
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super !! merci beaucoup , super video en plus !! miam :D
je teste des que possible !
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SELEM ALIKOUM,
Trop génial tes vidéos, ils sont clair et concis en plus en deux langues machallah. J'ai pas trouvé plus simple que toi. Bien ourti.
Wa selem.
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SELEM ALIKOUM MA SOEUR
Franchement bien tes explications, clair et concis machallah.
Tu faciles trop les choses, c'est génial.
WA SELEM
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Well done!! Can I use just one kind of semolina or subsitute the coarse semolina, for example, with flour?
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do i have to use blosom water?
M4037331 1 year ago
@M4037331 leave it out if you don't have it , or replace it with any other flavor that you like.
sousoukitchen 1 year ago
I's hard to say, I never used flour before.
sousoukitchen 2 years ago
I know makrout from Morocco, I was never in Algeria nor Tunisian.
Anyway all our Arabic cookies are almost the same, it doesn't really matter from where, what's matters is the recipe is here and thanks to the person who made the first Makrout ever wherever he or she came from.
sousoukitchen 2 years ago 3
wow. can we bake these?if yes. what temp. you sugest to bake them with?
Esunshine71 2 years ago
It's not a good idea to bake them, they will be too dry.
sousoukitchen 2 years ago