Restaurant which serves Kushiage named 天七 (tenshichi) - a stand up joint in Kitasenju, Tokyo - popular with imbibing middle aged men.
Kushiage is a Japanese-style kabob. Kushi means bamboo sticks, and age means deep-frying. Skewered vegetables and meat are breaded and deep-fried.
Tonkatsu sauce (Japanese worcester) and karashi (Japanese mustard) are standard condiments, and raw cabbage accompanies as complimentary side dish.
Types of Kushiage include asparagus, shrimp, squid, scallop, beef fillet, cheese, and more.
Moderately price. Friend and I had 4 adult beverages and 16 kushiage - cost 3900 yen.
:D That sauce what was it like :D
kgsaigon1 8 months ago
@cupwithhandles ... it's Japanese lol i guess we all look the same... I GUESSSSSSS! haha
MaxC17 1 year ago
Well, here in Hong Kong, no one is willing to buy a fish if it is dead for too long. It is especially important if you want to make a Hakka live fish slices (a kind of traditional Chinese Sashimi in Hakka people regions of China which the recipe has a history of two thousand years). The fish needs to be fresh.
stephentsang2000 3 years ago
i wank :D
pikachu2k7 3 years ago
what a wanker to make people watch that.......
davewood39 3 years ago
he dips into the sauce - you can tell he's a gaijin
drmlabs 4 years ago
Great movie man. Tempura is really nice. actually. everything that you can deepfry is delicious :)
YohoLindo 4 years ago
ba man a realy need to gett a ticket to Japan!! a love the food and the colther and ofc the samurai :D!
well good movie :)!
DragonenIaido 4 years ago