oven beef jerky 1 st attempt

my first try at beef jerky ill let you know if I get sick the dog and I have eaten 5 or 6 pieces while cooking
cooked at 170 for 8 hours london broil about 2 lb

Category:

Howto & Style

Tags:

• homemade
• home made how to make

[megafeltch]

very nice! does it taste as good as the real deal?

[muftare]

@megafeltch I think it taste better and mine is the real deal not the store bought stuff and thakyou for your comments

[TheComplementor]

looks hard.

[muftare]

not to hard but real dry

[thewhole9yards35]

Are you supposed too keep the oven door open to dry rather than cook? and for how long in the oven thank you......

[muftare]

I left the door closed for 6 to 7 hours got dry enough it might have cooked to long

[Steve98951]

you need sodium nitrate. be careful whit it 1 gram per pound

[4KawasakiRider4]

just a tip, cut your meat 2 times smaller than that, to about 1/8 inch thick, thats way to thickk man, just telling you. ive got some deer jerky in right now off of an 8 point i shot last saturday (opening day of gun season) :D

[Trechno90]

looks like a fail to me :D

[junkyturd]

You sound just like jimi pop from the bloodhound gang sometimes LOL!

[megafeltch]

@muftare

thanks, i did it over the weekend and it was really good. my older brother considers it to be the best jerky he has had and all my mates at school loved it as well.

Thank you

[TheVittleVlog]

Good video...That looks like a good method.

[CrashOverdrive4]

@BrendanJuel if my calculations are correct he should have given better directions

[DenniszVideos]

LOL