oven beef jerky 1 st attempt
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Uploader Comments (muftare)
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All Comments (18)
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you need sodium nitrate. be careful whit it 1 gram per pound
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just a tip, cut your meat 2 times smaller than that, to about 1/8 inch thick, thats way to thickk man, just telling you. ive got some deer jerky in right now off of an 8 point i shot last saturday (opening day of gun season) :D
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looks like a fail to me :D
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You sound just like jimi pop from the bloodhound gang sometimes LOL!
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thanks, i did it over the weekend and it was really good. my older brother considers it to be the best jerky he has had and all my mates at school loved it as well.
Thank you
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Good video...That looks like a good method.
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@BrendanJuel if my calculations are correct he should have given better directions
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LOL
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very nice! does it taste as good as the real deal?
megafeltch 1 year ago
@megafeltch I think it taste better and mine is the real deal not the store bought stuff and thakyou for your comments
muftare 1 year ago
looks hard.
TheComplementor 2 years ago
not to hard but real dry
muftare 2 years ago
Are you supposed too keep the oven door open to dry rather than cook? and for how long in the oven thank you......
thewhole9yards35 2 years ago
I left the door closed for 6 to 7 hours got dry enough it might have cooked to long
muftare 2 years ago