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Cooking Glossary: Knives

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Uploaded by on Nov 10, 2006

A description of different knives used in the kitchen

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Entertainment

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Standard YouTube License

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Uploader Comments (kwaichi)

  • i think kwaichi is from britain.

    that or he could be from hong kong...they were heavily influenced by the brits and some acquired a british accent...

    who knows...

    who is that australian/asian chick that does a cooking show? i like watching her cooking show

  • i am a brit

  • Is that your real accent, or just for affect? Just wondering. Interesting video. I like it!

  • Real accent. More cooking vids on their way

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All Comments (23)

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  • Hi, got here via the description of the Twin Trading Knife sales. They have one at my local grocery store in the US every couple of months. You described exactly down to the last word the sales pitch. The funny thing is that after the sale people were throwing their credit cards to buy the knives. Do you know if these buyers are plants?

  • QUE LARGA QUE LA HACES MACHO!!

  • i was watching a couple other videos and they said what you call a sharpener actually is more of a honing device to straighten the very edge of the knife when it gets out of true. the sharpening block actually removes material from the knife giving it a new edge.

  • hahaha when your talking about ur meat knife man you look like a serial killa.

  • Excellent video!

  • I was just having a conversation about knives with a friend the other day, and just emailed her a link to your video.

  • This time, with the knife theme, I definately thought you were going to chop stuff up really fast.

  • kwaichi cook something 4 me with your secret soy sauce recipe

  • This looks like my kitchen! xD Lovely knives. Now I know which knives I should use.. (in a non illegal way! :D)

  • Nice Knifes

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