Advanced Prime Rib Cooking Techniques, How To Cook Prime Rib

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NO, the beef isn't salty, just for the record and for all the comments today. This really keeps the roast juicy and not salty. Trust me, I've done this a lot.

Also I didn't make it very clear, cook it initially at 450 for 10 minutes, and then lower the temp to 250 and cook 20 minutes for each pound or until internal temp is 120.

Watch the internal temp, that's what matters.

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Here are some alternative ideas for cooking your prime rib. Making the kosher salt crust is really amazing, you'll have to try it, and trust me, it isn't too salty.

If you've never cooked a Prime Rib before watch this video first.

http://www.youtube.com/watch?v=glrijRGnmc0


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Category:

Howto & Style

Tags:

• rob barrett
• cooking for dads
• prime rib
• recipe
• christmas
• roast beast
• cookingfordads
• steak
• howto

[bergaflickal]

do you wanna trim some of the fat off the top not all but that looks like a good 3/4 inch of fat

[cookingfordads]

@bergaflickal It's actually good to leave it, the heat renders it, it moisturizes the meat and you don't eat it when you serve it. But trimming it wouldn't be wrong either.

[robberbaron123]

There is another video on YOUTUBE that basically is the same process, but in that case the roast is first covered with a softened butter spread mixed with pepper and herbs de provence. They use that to hold the salt in place. They also calculate the cooking time @500 degrees as the weight x 5 minutes. At the end of this period, they turn the oven off and leave it slow cook for 2 hours. I think I like your method, but what do you think of using the butter spread to better hold the salt?

[cookingfordads]

@robberbaron123 I'm not a huge fan of that method, although Chef john does a really good job of explaining it. There is some reports of contamination but I think it's over blown. I this model is a little quicker too.

[skottmalaise1]

U had me until you said 14 billion years ago. LOL

[cookingfordads]

@skottmalaise1 I, of course, was joking, we all know the world is only 6,000 years old. ;-)

[tabaks]

If you only cared to talk about timing and temperatures, video would actually mean something. As is, crap.

[pk709394]

whoever can finish eating that crust i'll pay them $1000

[ERdept1]

Great looking prime rib Rob. Thank you for the time and effort, All that fat on the side. Well, I eat it. Never leaving it behind.

[Masteroftrancegirl]

There is no crust around the outside.

Actually, saturated animal fat is not bad for you. It does not make you fat or cause heart disease. That is a lie started by the one and only Ancel Keys.

[mikefukinhoncho]

@felix1232810 - that is way too done for my taste. Medium rare is about 130.

[denveraic]

Great video, great teachings/explanations and a joy to watch in general. Good sense of humor as well. I enjoy it. I will let you know how my prime rib turns out tomorrow!

[Leafeatery]

Awesome, I used this video as a manual on last years roast, and now I'm back for more this year :) compliments to the chef!

[differentandalike]

wow. so much preparation but it looks good.