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Bethenny Frankel's Oatmeal Raisin Cookies

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Uploaded by on Mar 18, 2010

Bethenny Frankel shows you how to bake these heart-healthy, low-fat treats using the ingredients you have on hand.




Get more on Bethenny Frankel at SimonandSchuster.com: http://authors.simonandschuster.com/Bethenny-Frankel/48202333?mcd=vd_youtube

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  • Why does she only give measurements for half of the ingredients? "An unidentified amount of flour, followed by 3/4's of a cup of rolled oats...random amount of milk, random amount of baking powder and baking soda."

  • Weirdly... this works. I have celiac and have had some issues getting stuff to work now that I'm gluten free - but these are actually pretty dang tasty. Makes me itch to admit this... but Bethenny Frankel is kinda starting to get to me. She's hustled like crazy and there is something admirable about that.

  • @moneylover1811 And what the hell do you look like????

  • @nawidfan01 lol

  • @moneylover1811 LMAO so true. She looks like a trannie.

    I cant believe there are idiots out there who actually buy her stuff!

  • OH FUCKING GOD YOUR SO FUCKING UGLY BETHENNY LOOK AT YOURMY FUCKIN JAW GET SOME PLASTIC SURGEY DAMN! UGLY BITCH

  • i looooove her!!!!

  • My esthetician has me on a wheat, sugar, and dairy free diet. I asked about oat flour, and she said even though its wheat free, it still has gluten, which is not ideal for addressing skin issues. If you use spelt flour in this recipe, do you need to mix it with another type of flour for them to bake right? (and will spelt flour work? Or is there another wheat and gluten free flour that is better?) THANKS!

  • The wood handle on her spatula looks dirty-like it has mold on it. Yuck.

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