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Caprese Salad Recipe / How to make a Caprese Salad -Laura Vitale "Laura In The Kitchen" Episode 23

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Uploaded by on Feb 19, 2010

To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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  • just like the italian flag

  • Laura that looks delicious!

    Question though, when you cook, do you use regular salt or sea salt? Is there one you prefer over the other?

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All Comments (25)

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  • BelGioioso ("bel-JOY-oh-so") fresh mozerella chese logs are perfect for this, chese from wisconsin.

  • looks just like my kitchen....

  • lovely

    

  • shame that you know so much about these things and you use bad knife

  • what a quincedance, i just made this today at school as a starter!

  • You are adorable. I'm a straight guy and I just used the word "adorable" for you. What have I become?!

  • @oflindentrees See salt will always be preferable because it doesn't contain any Sodium which actually adds an undesired flavor to food.

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