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BelGioioso ("bel-JOY-oh-so") fresh mozerella chese logs are perfect for this, chese from wisconsin.
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looks just like my kitchen....
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lovely
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shame that you know so much about these things and you use bad knife
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what a quincedance, i just made this today at school as a starter!
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You are adorable. I'm a straight guy and I just used the word "adorable" for you. What have I become?!
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@oflindentrees See salt will always be preferable because it doesn't contain any Sodium which actually adds an undesired flavor to food.
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just like the italian flag
raileanulucian 1 year ago 16
Laura that looks delicious!
Question though, when you cook, do you use regular salt or sea salt? Is there one you prefer over the other?
oflindentrees 2 years ago 13